Menu

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Macaroni cheese in a crispy crumb served with a BBQ dip

 Whole whitebait served on a bed of lettuce 

 Creamy mozzarella in a layer of crunchy Italian herbs with a sweet chilli sauce

Chilled prawns served on crisp lettuce with a tangy cocktail sauce

Strips of chicken breast meat coated in a crispy southern fried seasoned coating with a BBQ dip

Served on a bed of lettuce

Chicken Wings cooked in a sweet & sticky BBQ marinade served with red hot buffalo wing sauce

 Squid rings & tentacles lightly coated in fine breadcrumbs & flash-fried 

 Tender chicken breast pieces & vegetables in a tomato-based gravy served with rice 

 Served with your choice of potato, a selection of mixed vegetables & a jug of gravy 

 Handmade 6oz beef burger from The Farmers Butcher at Swallowfields Farm served in a burger bun with lettuce, tomato, a side of chips & coleslaw 

 A traditional British favourite served with chips & garden or mushy peas 

 Salmon, broccoli, cheddar & cream cheese coated in breadcrumbs served with chips and mushy peas 

Three-layered British beef lasagne interleaved with white pasta, a rich bolognaise & pancetta sauce, topped with a creamy mascarpone served with a salad garnish and garlic bread

Three Cumberland Sausages served with mash, mixed vegetables & onion gravy

 Beef feather blade slow-cooked with a salt & pepper seasoning served with mash and mixed vegetables 

 Minced beef in a spiced tomato sauce with red kidney beans, red peppers, green peppers & red chilli served with rice, grated cheese, tortilla chips and sour cream 

Served with mash, mixed vegetables & minted gravy

 Served with your choice of potato, mixed vegetables & gravy 

Diced beef brisket slow cooked in an aromatic middle-eastern spiced tomato sauce with apricots served with rice and mixed vegetables

 Served with your choice of potato, mixed vegetables & a jug of gravy 

 Topped with either a fried egg or a slice of pineapple, served with your choice of potato & peas 

Tender pieces of chicken breast in a creamy tikka masala sauce served with rice and naan bread 

 Whole tails of scampi, coated in breadcrumbs and served with chips, mushy or garden peas 

 Stone-baked Italian-style pizza topped with tomato and mozzarella 

 Red and yellow peppers, carrots, bamboo shoots, baby sweetcorn & green beans in an authentic style sauce with coconut, red chilli, garlic, ginger & Thai basil served with rice 

 Layers of white pasta filled with a rich tomato & roasted vegetable sauce covered with a cheese sauce & topped with cheese served with a salad garnish and garlic bread 

 Vanilla & toffee ice cream topped with a layer of toffee sauce finished with crunchy sugar nibs 

Baked white chocolate cheesecake on a shortcake biscuit base, rippled with strawberry sauce decorated with raspberries, meringue pieces, strawberry sauce & white chocolate shavings 

Baked apple fruit filling with a crunchy cinnamon butter crumble topping served with custard or ice cream 

Served warm with a scoop of Jude’s salted caramel ice cream

 Toffee-flavoured suet sponge covered in a sticky toffee sauce served with custard or ice cream 

Vegetarian suet sponge pudding with raspberry jam served with custard or ice cream

 Made with sultanas, demerara sugar, nutmeg & sliced rustic-look bread served with custard or ice cream 

A warming, comforting, classic British suet pudding with raisins served with custard or ice cream 

 Tangy lemon filling in a crisp shortcrust sweet pastry case topped with soft, browned mallow meringue